PLATE
Explore ways to build balanced meals with familiar foods, vegetables, variety, and satisfying sources of protein and fiber.

You shouldn’t have to choose between caring for your health and enjoying the African foods you love.
Join this practical masterclass for African women who want a more realistic way to work toward a healthier weight—without extreme diet rules, food shame, or cooking a separate meal for themselves.
Learn how to make familiar foods work within a balanced, sustainable approach to everyday health.
Includes live Q&A, two practical bonuses, and 7-day replay access. Date and time will be shown on the registration page.
One plan says no rice. Another says avoid yam, plantain, or fufu. You try to follow the rules, but family meals, work, busy days, and cravings are still part of real life.
Instead of asking, “Which foods must I never eat again?” ask: “How can I build a more balanced pattern around the foods I already know and enjoy?”
In this masterclass, we’ll look at the plate, portions, preparation, movement, and persistence—five practical areas you can begin exploring right away.
JOIN THE MASTERCLASS FOR $37Five connected areas that can help you make more informed choices—without expecting perfection.
Explore ways to build balanced meals with familiar foods, vegetables, variety, and satisfying sources of protein and fiber.
Learn practical portion awareness without turning every meal into a maths exercise.
Consider cooking methods, oils, sauces, salt, and meal combinations while keeping flavor in the picture.
Find realistic ways to move more, from walking and dancing to strength-building and sitting less.
Choose small habits that can fit your family, schedule, preferences, and real life.
You don’t need to change everything at once. Start by understanding what you can adjust.
Get practical guidance you can revisit after the live session.
Attend from wherever you are online. The registration page will provide the event date, start time, and joining details.
One-time ticket price for the live masterclass.
REGISTER NOW FOR $37 →Your ticket includes the listed bonuses, live Q&A, and seven-day replay access.
I’m Uju Iweanya—a Nurse, Plant-Based Nutrition Coach, Fitness Coach, and Health Educator. Through Age & Flourish, I share practical ways to eat better, move more, and build healthier routines without relying on extreme diets or complicated systems.
I believe healthier habits should make sense in your kitchen, fit your day, and respect the foods and traditions that matter to you. This masterclass is designed to give you a useful starting point—not a promise of instant results.
LEARN WITH UJU — $37No. This is a paid live online masterclass. Your ticket costs $37 and includes the live 105-minute session, Healthy Heritage Kitchen™ Food Guide, 5P Action Worksheet, live Q&A, and seven-day replay access.
The masterclass does not begin by labelling cultural staples as forbidden. It explores overall meal balance, portions, preparation, variety, and how choices may fit individual needs and goals.
No specific weight-loss result is guaranteed. Results vary with individual circumstances, health, habits, and other factors. The session focuses on practical education and realistic next steps.
Your ticket includes seven-day replay access, so you can revisit the session during that period.
No. The masterclass provides general educational information and is not a substitute for medical advice, diagnosis, or treatment. Speak with your healthcare professional about your personal medical needs.
Join Uju Iweanya for “Lose Weight Without Losing Your Food Culture” and leave with practical ideas to explore—one plate, one choice, and one habit at a time.
Questions? Email ageandflourish@gmail.com